Holiday Recipe Contest

Holiday Recipe Contest

The Cottonwood County American Dairy Association and KDOM  Holiday Recipe Contest is heard each morning from 9am-10am on 1580AM/103.1FM during the week of December 15, 2025.

Call in with your favorite recipe containing dairy products and you will automatically be registered to win a gift basket full of goodies from the Cottonwood County American Dairy Association.

Be sure to thank The Cottonwood County American Dairy Association by purchasing dairy products all year long.

Thank you to The Cottonwood County American Dairy Association for providing the prizes!

 

CHECK OUT OUR SUBMITTED RECIPES BELOW:

Watch for recipes added daily!

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Lemon Cream Loaf 

(From Daily Globe February 1969)

Judy Doeden

Ingredients:

2 1/4 cup of flour

3 tsp baking powder

1 tsp salt

1 1/4 cup of sugar

1/2 cup of butter

2 eggs

3/4 cup of evaporated milk

1/4 cup of water

1 8oz package of cream cheese- cut into ¼ inch cubes (cheese should be very firm/slightly frozen)

1/2 cup of nuts (OPTIONAL)

2 TBLS of grated lemon rind or orange rind

Sugar Topping Mixture:

1/3 cup of Sugar

1/4 cup of Lemon Juice or Orange Juice

Instructions:

Sift together flour, baking powder and salt. Set aside. Combine sugar and butter and then blend in eggs .

Alternatively the egg blend to the dry ingredients mixture with the evaporated milk and water. BLEND well then fold in cubes of cream cheese. (note cream cheese cubes should remain intact in the batter) Add nuts if you are using and then fold in lemon/orange rind. Bake in two 8x 4x 2 ½ “greased bottomed pans Bake 375 degrees for 45-55 minutes.  Combine Sugar Topping Ingredients. Remove cakes and brush tops with sugar topping mixture. Let cool for at least half hour before you remove from pans.

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Macaroni Salad

Shirley Hobbs

Ingredients:

1 5oz package of Shell Macaroni (COOKED)

1 15 oz can of peas drained

1 8oz package of shredded sharp cheddar cheese

1 cup of Miracle Whip

1 tsp salt

Instructions:

Combine all ingredients together and chill in fridge! So easy… So good…

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Dump Cake

Marlene Peterson

Ingredients:

1 20 oz can of Cherry Pie Filling

1 20 oz can of Tidbits Pineapple

1 box of Yellow Cake Mix

1 cup of melted butter

1 cup of Coconut

1 cup of Chopped Nuts

Instructions:

Spread Cherry Pie Filling in the bottom of greased 9×13 cake pan. Drain Pineapple and spread over the cherry pie filling.  In a separate bowl combine cake mix and melted butter. Spread over pineapple.  Sprinkle coconut and chopped nuts over top of cake mixture. Bake for 1 hour in 350 degree oven. Serve warm with Whipped cream or ice cream.

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Reeces Peanutbutter Bars

Pat

Ingredients:

1 cup butter (melted)

1 cup peanutbutter

2 cup of crushed graham crackers

2 cup of powder sugar

1/2 bag of chocolate chips

1/2 bag of butterscotch chips

Instructions:

Mix together butter, peanutbutter, graham crackers and sugar. Transfer to a pan (9×13) and frost by melting chocolate and butterscotch chips together and spreading over top. BETTER THAN the Real Thing and oh so simple!

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Christmas Gum Drop Bread

Jan Gove

Ingredients:

3 cups of sifted Flour

1 tsp Salt

3 ½ tsps of Baking Powder

3/4 cup of Sugar

1/2 cup of Nuts

1/2 cup of Raisins

1 cup of colored Gum Drops (red & green for Christmas)

1 Egg (beaten)

2 TBLS of Butter (melted)

1 ½ cups of Milk

Instructions:

Sift together all the dry ingredients and add the nuts, raisins and gumdrops. Stir the eggs, shortening and milk mixture into the flour mixture. Mix only until moistened. Transfer to a paper lined loaf pan. Bake in a 350 degree (or less if you don’t want a dark loaf) for 1 hour. Makes one large or two small loaves.