Dairy Month Recipe Contest
The Cottonwood County American Dairy Association and KDOM Holiday Recipe Contest is heard each morning from 9am-10am on 1580AM/103.1FM during the week of June 22, 2026.
Call in with your favorite recipe containing dairy products and you will automatically be registered to win a gift basket full of goodies from the Cottonwood County American Dairy Association.
Be sure to thank The Cottonwood County American Dairy Association by purchasing dairy products all year long.
Thank you to The Cottonwood County American Dairy Association for providing the prizes!
CHECK OUT OUR SUBMITTED RECIPES BELOW:
Watch for recipes added daily!
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6/22/26
Peanut Butter Bars
Pat Lund
Ingredients:
1- cup Butter (Melted)
1- cup Peanut Butter
2- cups of crushed Graham Crackers
2- cups powdered sugar
1- bag of Chocolate Chips
1/4- bag of Butterscotch Chips
Instructions: Mix first 4-ingredients above in order. Mix well. Press into a 9 X 13 Pan (any sized PAN works). Melt Chocolate & Butterscotch Chips together and spread on top of the mixture! Very Simple and Good.
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Beef & Mushroom Loaf
Shirley Hobbs
Ingredients:
1- Beaten Egg
3- TBL of Milk
1- 3 ounce can of chopped Mushrooms- strained
1/4- cup, Quick Cooking Rolled Oats
2- TBL, Snipped Parsley
1- tsp of Onion Salt
1- pound of Ground Beef
I/2- cup Shredded Sharp American Cheese (2 ounces)
Instructions:
In a bowl combine the first 6 ingredients, then add beef and mix well. Shape mixture into a round loaf and place in a 9-inch pie glass pie dish. Microwave covered for 5 minutes and drain off fat. Then microwave again uncovered till done approximately 2 minutes more. Sprinkle loaf with cheese and microwave again for approximately 45 to 60 seconds. Let stand 5 minutes. Transfer onto the serving platter. Makes 4 servings.
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Fresh Peach Temptation
(Good Housekeeping Magazine, July 1951)
Judy Doeden
Ingredients:
4- Individual Sponge Cake Shells
2- Fresh Peaches (sliced and sweetened)
- You can use any type of fruit blueberries, raspberries, strawberries etc.
Ice Cream
Instructions: Put a scoop of ice-cream into each shell. Surround the ring with the slices of peaches and pour extra juices over the ice cream and cake. Very simple and good!
Serves 4
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6/23/26
NO Roll Perfect Pie Crust
Marlene Peterson
Ingredients:
1- cup plus 3- TBL of Flour
1/2- cup of Butter (1 stick)
Makes one 8” or 9” pie shell
Instructions:
Mix together with pastry blender or fork until mixture resembles cornmeal or pieces are size of a pea. Press into your pie pan and bake at 375* for 10-13 minutes. Then add your favorite pie filling and you have a perfect pie!
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Strawberry Milk
Scott Benson
Pick your size of glass. Pour in your favorite kind of cold milk and stir in Strawberry Flavoring. Whalaa Strawberry Milk. (You could use chocolate) whatever you use it makes for a great glass of milk!!!
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Vegetable Burger Cups
Shirley Hobbs
Ingredients:
1- Beaten Egg
1/4- cup of Milk
1/3- cup of Saltine Crackers- coarsely crushed (about 9 squares)
1/2- envelope (2- TBL) of Sloppy Joe Seasoning Mix
1- pound of Ground Beef
2- medium Carrots (1 cup)- peeled and thinly sliced
1- cup of Frozen or Fresh Peas
1/4- cup of Chopped Onion
1/2- tsp of Instant Beef Bouillon Granules
3/4- cup of Water plus an additional 1/4 cup
Dash of Pepper
1- TBL of All Purpose Flour
1/2- cup of Shredded Cheddar American Cheese
Instructions: can mold and shape over a custard cup. Mix the first 4 ingredients. Add Beef and mix well. On four squares of wax paper, pat the meat into four 5-inch rounds. Shape each over an inverted 6-oz custard cup. Discard the wax paper. Place inverted cups into 12 inch x 7 ½ inch x 2 inch baking dish. Cover set aside. In a one-quart casserole combine carrots, peas, onion and beef granules, water pepper. Microwave for approximately 10 minutes (until vegetables are tender), stirring once. Stir ¼ cup of water into the flour blend into the vegetables. Cook uncovered until thick and bubbly (approximately 1-minute). Stir in cheese until melted, cover and set aside. Microwave the meat cups-Covered for 3-minutes (turn) then microwave approximately 2-minutes more (almost done). Lift meat cups off the custard cups place on serving platter. Fill with vegetable sauce cook uncovered until sauce is hot (approximately 2 minutes). If desired garnish with raw onion rings and parsley flakes. Makes 4 servings.
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6/25/26
Fruity Fluff
Dan Zinski
Ingredients:
1- Various types of fruit such as Bananas, Strawberries, Blueberries, etc.
1- box of Jello Mix (whatever flavor you prefer)
1- container of Whipped Cream
1- package of small Marshmallows
Instructions: Cut up your fruit and drain the juice. Mix with cottage cheese, and jello. Fold whipped cream into the mixture then put in marshmallows to soak up liquids. Put in the fridge and then enjoy!
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Fluffy Cheesecake
June Glander
Ingredients:
1- premade Graham Cracker Pie Crust
1- 8oz package of Cream Cheese
1/3- cup of Sugar
1- container of Cool Whip
Toppings- Anything you love- Oreos, Fruit, Chocolate/Carmel Sauce etc. (Optional)
Instructions: Take all ingredients and mix together. Pour into graham cracker crust and then refrigerate! Top with your favorite topping or you can stir into cheesecake. SIMPLE and good! SIMPLE and good!
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Cream Puff Dessert
Linda Krueger
Ingredients:
Crust:
1/2- cup of Butter
1- cup of Flour
1- cup of Water
4- Eggs
Filling:
2- small packages of Instant Vanilla Pudding
3- cups of Milk
1- 8oz pkg of Cream Cheese (softened)
1- 8oz container of Cool Whip
Hot Fudge
Instructions: Preheat oven to 400* Bring butter and water to a boil. Remove from heat and add the flour. Beat until smooth add eggs one at a time and blend well. Put onto a greased 9 x 13 pan and bake for 35 minutes, remove from oven set aside to allow to cool. In a bowl mix the pudding and milk when blended add the cream cheese. Spread over the cooled crust. Then spread the cool whip over the pudding mixture and drizzle with hot fudge syrup.
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Taco Casserole
Shirley Hobbs
Ingredients:
1- tube of Cresent Rolls
1- bag of crushed Doritos
1- pound of Ground Beef
1- Onion Chopped
1- 15oz can of Tomato Sauce
1- pkg of Taco Seasoning
1- 16oz container of Sour Cream
Instructions: Brown Hamburger and Onion. Drain excess grease. Unroll Cresent Rolls and lay in a 9 x 13 pan. Layer the crushed Doritos and then the browned Hamburger mixture. Combine tomato sauce and taco seasoning together and pour over the hamburger and then top with the sour cream and cover with more crushed Doritos. Bake at 375* for 25 minutes.
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Pasta in Tomato Cream Sauce
Sandy Hunter-Snow
Ingredients:
8 oz of Penne or Tubed Pasta
1- 4.5 oz can DelMonte Fresh Cut Diced Tomatoes w/garlic & onion or Italian type
1- tsp of dried Basil
1/2- cup of Whipping Cream
1/2- cup of grated Parmasean Cheese
Instructions: Cook the pasta according to package. Drain and keep warm. Take your tomatoes and put to medium to high heat until it thickens which is about 5 minutes. Reduce heat. Add basil and cream, heat through. Toss with pasta and cheese. As a special extra you can add diced cooked chicken. Serves 4 people.
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6/26/26
Dip
Carolyn Chester
Ingredients:
1- 8oz of Cream Cheese
2- cups of Sour Cream
1- package of Dry Ranch
Instructions:
In a bowl combine all the ingredients and then eat it with Potato Chips! (or veggies)
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Homemade Ice Cream
Roxie Potter
Ingredients:
10- Eggs
2- cups of Sugar
3- cups of Whipping Cream
3- cups of Whole Milk
2- cups of Half and Half
2- tsp of Vanilla
Instructions:
In a bowl beat the eggs thoroughly. Add sugar and beat some more. Add remaining ingredients and beat some more. (I use an ice-cream mixer) let it sit for awhile before eating!
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Chocolate Eclair Dessert
Denise Nickels
Ingredients:
2- boxes of Vanilla Pudding
3 1/2- cups of Milk
1- container of Whipped Topping
1- box of Graham Crackers
1- container of Dark chocolate frosting
Instructions: Mix the pudding and milk until smooth and fold in whip topping. In a 9 x 13 pan, layer bottom with graham crackers, pour half of the mixture on top of crackers, put another layer of graham crackers on top of mixture and then pour remainder of mixture on top of the layer. Top with a third layer of graham crackers and put chocolate frosting on top of last layer of graham crackers. Then put in fridge overnight (8hours) before eating.
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Fruit Salad
Shirley Hobbs
Ingredients:
3- Apples
2- Bananas
2- small cans of Mandurian Oranges (drained)
1- container of Strawberries
1- large container of lowfat Yogurt
Ground Cinnamon
Granola (optional)
Instructions:
Cut up all fruit and place in bowl add the yogurt and mix in your desired amount of cinnamon for flavor. Top with Granola before serving.
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Pink Drink
Jennifer Pillars
Ingredients:
2- Packages of Cherry Kool-Aide
MILK
ICE CREAM
Instructions:
Make Kool-Aid as directed BUT instead of using water use milk. Stir to blend and then pour on ice-cream. (This was a special treat from my Grandmother it is REALLY GOOD)